Macronutrients
Energy 270.0 kcal / 1,129.7 kJ
Protein 8.1 g
Carbohydrates 46.0 g
Sugar content in carbohydrates n.A.
Fat 4.1 g
Saturated fat content in fats n.A.
Others
Fiber 2.7 g
Sodium 0.9 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Dill Rye Bread, Thin Sliced by is licensed under ODbL